Forceofnature Coupons & Verified Offers | October 2026

Good ground bison

I got some ground bison from here last week. It was really good, cooked up nicely. The delivery was pretty fast, like 3 days to get to me in Oregon. Overall, happy with it and would probably order again when I run out.

Decent experience, minor issue

I placed an order for some elk medallions and an ancestral blend beef. The meat quality was high, as expected; it cooked up nicely and tasted great. Shipping was free because my order was over $150, which was a plus, and it arrived in about 4 days. The packaging was mostly fine, everything was still frozen. However, one corner of the elk medallion package had a small tear, not enough to expose the meat but it was slightly concerning. Customer service was responsive when I mentioned it. Overall, a solid choice for quality meat, just a small detail to improve on the packaging.

Worth it with the discount

I was looking for some better quality meat and saw they had a first-time buyer discount. I ended up getting one of the keto bundles and applied the 15% off code. It made a real difference in the total cost, especially since shipping was free because I hit the $150 minimum. The meat itself was great; the bison patties were delicious, and the venison steaks cooked perfectly. Without the discount, it would have been a bit pricey for my usual budget, but with it, I felt like I got a really good deal for the quality. Definitely made it worth the purchase.

Quality meat, good process

I ordered the regenerative beef and some chicken thighs to try out their products. The ordering process was straightforward on their website, and I received a confirmation email immediately. Shipping took exactly 4 business days to reach my location in California, and the items arrived well-packaged in a sturdy cooler with dry ice, still frozen solid. The beef had excellent marbling and flavor when cooked, and the chicken was tender. I had a quick question about storage, and their customer service responded within a few hours via email, which was helpful. The only minor point is that the dry ice had mostly evaporated, but the meat remained frozen.